Overseas Jobs

Catering Jobs in Canada with Visa Sponsorship – Apply Now

Niagara Falls, the Rocky Mountains, maple syrup, ice hockey, and the longest coastline in the world are all located in Canada. However, were you cognizant of the fact that it boasts the second-lowest crime rate in the world? It is frequently considered to be one of the most serene and enjoyable locations to live.

Another significant factor for expatriates is that English is the primary language, while French is the primary language spoken in the province of Quebec. Expatriates frequently visit Ottawa, Vancouver, Edmonton, Oakville, and St. Albert in Canada. Canada becomes an even more appealing nation when the benevolence of its citizens is taken into account.

Check Also: Top Highest Paying Jobs in Canada – Apply Now

Job Search in Canada

Employers are inclined to prioritize Canadian employees over foreign laborers. Nevertheless, employment opportunities are typically advertised online and are available to all. Begin your job search by visiting

  • CanadaJobs.com
  • eluta.ca
  • Job Bank

Utilize any professional, personal, or familial connections you may have in the country to capitalize on the advantages of networking.

The initial application for employment will consist of either a resume or an online form, similar to the job application process in the United Kingdom for employment.

When accomplished, it frequently leads to an interview. As previously mentioned, Canadian employers typically require a resume in place of the traditional curriculum vitae and cover letter that are used in the United Kingdom. The objective of a resume is to be concise and customized to the specific requirements of each job application. The following is a compilation of current catering positions in Canada that are sponsored by a visa:

List of Catering Jobs in Canada with Visa Sponsorship

1. Catering Delivery Driver

Responsibilities

Satisfy customers by delivering orders in a comprehensive and timely manner.

  • Optimize productivity by loading vehicles in an efficient fashion.
  • Assemble buffet tables in accordance with the specifications at the delivery locations.
  • Maintain effective and respectful communication with dispatch and customers
  • Serving equipment, food, and beverages must be returned to the catering facility.
  • Ensure that food and equipment are managed in accordance with sanitation and safety protocols.
  • Assist the dispatch department with the daily preparations, organization, and cleansing.
  • Uphold the hygienic and organizational standards of company vehicles.
  • Conduct pre-trip and post-trip inspections of the vehicle.
  • Guarantee that emergency supplies are present in all vehicles. Ensure that vehicles are adequately fueled.
  • Assign supplementary duties.

 Requirements:

An impeccable driving record and a legitimate driver’s license in good standing are essential prerequisites.

  • Skills in time management and problem-solving are necessary.
  • It is imperative to adhere to both verbal and written directives.
  • Proficient communication abilities are essential.
  • The position necessitates the physical capacity to fulfill its responsibilities.

More Info

2. SFU Catering Server

Responsibilities

  • Assemble beverages and equipment; gather all essential supplies and equipment for the day’s activities.
  • Offer, maintain, and clarify services.
  • Precision is maintained in the receipt of food orders, as quantities and quality are assessed.
  • Utilize appropriate record-keeping to guarantee precise consumption volumes.
  • Supplies should be replenished for the subsequent shift. Please notify your supervisor of any concerns or modifications.
  • Comply with all policies related to corporate, WorkSafe BC, and Vancouver Coastal Health FOODSAFE.

More Info

3. Catering and Retail Operations Manager

Responsibilities

  • Supervise the operations of the dining hall, catering, and retail.
  • Execute administrative responsibilities, including the coordination, reservation, and follow-up of catering events.
  • Generate month-end reports and reconcile invoices and bills.
  • Create marketing and social media resources to educate children on the benefits of healthy diets and the various nutrition options available.
  • Guarantee the effective communication and execution of specifications for all hospitality events. During the menu planning process, work in conjunction with the executive chef and clients to identify revenue-generating opportunities.
  • Offer assistance in the areas of staff scheduling, production, hiring, training, and supervision.
  • Resolution of employee relations issues through dialogue
  • Overseeing departmental operations and maintaining high service standards
  • Guarantee compliance with legal, industry, and corporate obligations.
  • Performance-enhancing initiatives and team-building initiatives

Requirements

  • A degree in culinary service or hospitality is advantageous.
  • Fulfillment of the Advanced Food Safety Training (AFST) is mandatory.
  • It is essential to possess effective leadership skills, which include the ability to inspire, supervise, and develop employees.
  • Exceptional interpersonal skills for establishing a rapport with clients and effectively communicating.
  • Three years of relevant experience in the culinary service industry, at least three of which must have been in a supervisory role.
  • competence in the efficient management of sustenance and labor expenses.
  • A cooperative team member who is detail-oriented.
  • Proficient in both written and spoken communication.
  • Proficient in Microsoft Office software (Word, Excel, Outlook) and other relevant applications.
  • Ideal qualifications include an understanding of contemporary culinary trends and an understanding of social media platforms.

More Info

Benefits of Catering Jobs in Canada with Visa Sponsorship

  • Immigration is facilitated by visa sponsorship: Employers who sponsor visas aid international workers in obtaining the requisite work permits to legally reside and function in Canada. This simplifies the immigration process and enables you to access opportunities that you may not have been able to secure independently.
  • Legal Employment and Job Security: Visa sponsorship guarantees that you have a valid work permit and a legitimate employment offer, which offers you both stability and peace of mind as you adjust to the demands of living and working in Canada.
  • International Work Experience: Working in Canada provides you with valuable international experience that can improve your career prospects on a global scale. The catering and hospitality sector places a high value on Canadian work experience.
  • Exposure to Canadian Culture: Immersion in Canadian culture is facilitated by employment in the catering industry, particularly through interactions with disparate groups and events. This exposure can assist you in more easily adjusting to the Canadian lifestyle and establishing social connections.
  • Inclusion in the Hospitality Industry of Canada: The hospitality industry in Canada is renowned for its inclusivity and diversity, which creates an ideal environment for newcomers to feel accepted and appreciated.
  • Work-Life Balance: Numerous catering positions provide the opportunity to maintain a work-life balance by offering periods that are available during the morning, evening, or weekend.
  • Prospects in Rural and Urban Areas: Catering positions are accessible in urban centers such as Toronto, Vancouver, and Montreal, as well as rural communities and smaller villages. This adaptability enables you to select a location that aligns with your lifestyle and preferences.
  • Professional Development and Networking: Working with a diverse array of clients and vendors is a common aspect of catering roles, which offers the potential to broaden one’s professional network. This has the potential to result in future employment offers or collaborations.
  • Route to Family Sponsorship: After obtaining employment and potentially permanent residency in Canada, you have the option to sponsor family members to join you, thereby promoting long-term opportunities and stability for your loved ones.
  • Opportunities to Demonstrate Culinary Skills: These positions provide an opportunity to exhibit your culinary and presentation abilities, which may result in both personal and professional recognition, if you are enthusiastic about food and catering.

Canada Visas 

An electronic travel authorization (ETA) or a visa is mandatory for a significant number of travelers to Canada. Respond to a few eligibility inquiries on the Government of Canada’s website to ascertain the necessary option.

Individuals must possess valid travel documentation and submit evidence of the following in order to enter Canada: An individual who is in excellent physical condition and has the necessary funds to support their journey is in compliance with the law.

Employer-specific or open authorization is typically required to operate in Canada. By accessing the “Work Permits” and “Work Permit Classifications” sections of the Government of Canada’s website, you can ascertain which option is most appropriate for your requirements. If you plan to remain in Canada for an extended period, you should consider the process of applying for permanent residency. It is crucial to consult Immigration and Citizenship for the most up-to-date information, as regulations and policies concerning residency are subject to change.

Language requirements

In addition to English and French, Canada is a multilingual nation; its population also speaks French. It is generally adequate to navigate the majority of Canadian cities and provinces with English proficiency. Despite the fact that French is the official language of Quebec, it is likely that you will encounter individuals who speak both languages, irrespective of your location. Proof of your proficiency in English must be attained through an authorized online examination in the event that it is not your native language. Two English assessments are acknowledged by the Canadian government:

IELTS (International English Language Testing System) and

CELPIP (Canadian English Language Proficiency Index Program).

  1. How much do catering workers make in Canada?

    Entry-level positions start at $35,100 per year, while most experienced workers make up to $74,234 per year.

  2. What skill is catering?

    Catering is a dynamic industry that blends culinary expertise, business acumen, and exceptional customer service. To excel in this field, a diverse skill set is essential. Here we delve into the key skills you need for catering, from culinary prowess to event management and business savvy.

  3. Is catering a stressful job?

    The unpredictable nature of events means catering managers must often deal with last-minute changes or emergencies. This unpredictability can result in additional stress and the need to be constantly available, disrupting personal plans and contributing to an imbalanced lifestyle.

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